Tuesday, 9 October 2012

Time to step it up a gear

What's next

So now becomes the hard bit. I need to work on new techniques and tastes. I will also be going back and tweaking a few of my recipes to ensure they are pro ready. I hope my guinea pigs are ready.
 
If there is anything I haven't made and isn't on the list let me know and will get it added..
 
 
 
Needs TweaksMust Try to Make
Victoria SpongeOpera Cake
Rainbow CakeAlmond Biscuits
Red VelvetCinnamon Swirs
Chocolate cookiesPecan Rolls
Jam drop biscuitsCinnamon Rolls
Oat CrumblesBake well Tart
Pecan TartCheesecake
Millionaires TartStrawberry Toffee Tart
SconesTart Tatin
Rocky RoadBlackberry  &Almond Tart
Forgotten CookiesSalted Caramel Chocolate Tart
Strawberry Lattice
Savory and sweet Muffins
Chocolate crunch bars
Florentines
Lemon Meringue Pie
Mince Pies
Key lime pin
Apple and Blackberry Pie


Upcoming Cake Orders

  • FTR cake- A 3 tier cake in red velvet and a rice krispie mould
  • 30th Rainbow Birthday Cake
  • 30th Nativity Birthday Cake
  • 2nd Tractor Birthday Cake
  • 4th Cinderella Birthday Cake
  • 4th Princess Castle Birthday Cake